The glass veranda in Öre

The project will develop Öre mill & bakery by rebuilding the glass veranda that previously existed on the farm's 19th-century house. The new veranda creates more seating, a better customer flow, and space for a larger sales area with the mill's own ground flour and porridge mixes as well as other local and organic products. The expansion also makes it possible to develop the business with new services, including day conferences and activities for companies and groups.

Through the project, the company wants to increase interest in Norrland grain and locally produced food, contribute to shorter production chains and strengthened local food preparedness. The initiative should also create conditions for more jobs, increased turnover, and more visitors to the community. The project also includes a new collaboration with Öre community association to jointly contribute to an attractive and vibrant countryside.

”We want to increase interest in Norrland grain and create more opportunities to live, work, and meet in the countryside.”